{"id":4170,"date":"2020-07-01T10:00:00","date_gmt":"2020-07-01T13:00:00","guid":{"rendered":"http:\/\/blog.consultoriamult.com.br\/?p=4170"},"modified":"2021-09-29T18:09:59","modified_gmt":"2021-09-29T21:09:59","slug":"como-realizar-o-controle-da-qualidade-de-chocolate","status":"publish","type":"post","link":"https:\/\/consultoriamult.com.br\/blog\/como-realizar-o-controle-da-qualidade-de-chocolate\/","title":{"rendered":"Como Realizar o Controle da Qualidade de Chocolates"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4170\" class=\"elementor elementor-4170\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5ef39bd7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5ef39bd7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-310a4440\" data-id=\"310a4440\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fd78a94 elementor-widget elementor-widget-image\" data-id=\"fd78a94\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/elementor\/thumbs\/louis-hansel-shotsoflouis-SswTJ1Yp03Y-unsplash-scaled-e1593527820575-ors7wubjziwxpjwwyujiptw53fyk9cntpog99nbnqs.jpg\" title=\"louis-hansel-shotsoflouis-SswTJ1Yp03Y-unsplash\" alt=\"chocolate\" loading=\"lazy\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 630px; --smush-placeholder-aspect-ratio: 630\/370;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/elementor\/thumbs\/louis-hansel-shotsoflouis-SswTJ1Yp03Y-unsplash-scaled-e1593527820575-ors7wubjziwxpjwwyujiptw53fyk9cntpog99nbnqs.jpg\" title=\"louis-hansel-shotsoflouis-SswTJ1Yp03Y-unsplash\" alt=\"chocolate\" loading=\"lazy\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25c54fdf elementor-widget elementor-widget-text-editor\" data-id=\"25c54fdf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p class=\"has-text-align-right\" style=\"font-size: 14px; text-align: right;\">Por Julia Miranda &#8211;<\/p>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" class=\"wp-image-4173 lazyload\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/chocolate-bar.png\" alt=\"\u00edcone de barra de chocolate aberta\" width=\"100\" height=\"90\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 100px; --smush-placeholder-aspect-ratio: 100\/90;\" \/><noscript><img decoding=\"async\" class=\"wp-image-4173\" src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/chocolate-bar.png\" alt=\"\u00edcone de barra de chocolate aberta\" width=\"100\" height=\"90\" \/><\/noscript><\/figure>\n<\/div>\n\n<p style=\"text-align: left;\">O <strong>chocolate<\/strong>, apesar de seu sabor gostoso e popular, \u00e9 um <strong>produto sens\u00edvel e requer cuidados especiais<\/strong> em seu processo de fabrica\u00e7\u00e3o. Nesse contexto, problemas como <strong>contamina\u00e7\u00e3o dos produtos<\/strong> ou <strong>mudan\u00e7as em seu aspecto visual<\/strong> podem surgir. Ent\u00e3o, consequentemente, isso leva a <strong>perda de clientes, retrabalho e queda na produtividade.<\/strong><\/p>\n\n<p style=\"text-align: left;\">Assim, <strong>solucionar esses problemas<\/strong> com um bom<strong> controle de qualidade<\/strong> \u00e9 vital para o <strong>sucesso de seu empreendimento.<\/strong> Dessa maneira, garante-se a <strong>qualidade do seu produto,<\/strong><a href=\"http:\/\/blog.consultoriamult.com.br\/aumentar-a-vida-util-do-seu-produto-alimenticio\/\"> aumentando a vida \u00fatil dele<\/a><strong> e reduzindo desperd\u00edcios.<\/strong><\/p>\n\n<p style=\"text-align: left;\">Na<strong> ind\u00fastria do chocolate<\/strong> os principais <strong>pontos de controle de qualidade<\/strong> s\u00e3o:<\/p>\n\n<div class=\"wp-block-group\" style=\"text-align: left;\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul>\n<li>Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o;<\/li>\n<li>An\u00e1lise de Perigos;<\/li>\n<li>An\u00e1lise Sensorial.<\/li>\n<\/ul>\n\n<p>Saiba mais sobre esse assunto no texto a seguir.<\/p>\n<\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading\" style=\"text-align: left;\"><strong>Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o (BPF)<\/strong><\/h2>\n\n<p style=\"text-align: left;\">As <strong>Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o<\/strong> s\u00e3o <strong>atividades obrigat\u00f3rias<\/strong> para todo o ramo aliment\u00edcio, de acordo com a <strong>Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria<\/strong> (<a href=\"http:\/\/blog.consultoriamult.com.br\/inspecao-da-anvisa\/\">ANVISA<\/a>). Elas garantem um <strong>processo produtivo de qualidade<\/strong>, <strong>evitando<\/strong> problemas burocr\u00e1ticos, como <strong>multas e interdi\u00e7\u00f5es, al\u00e9m de perdas financeiras<\/strong>, controlando desperd\u00edcios e ganhando mais clientes.<\/p>\n\n<div class=\"wp-block-image\" style=\"text-align: left;\">\n<figure class=\"alignleft size-large is-resized\"><img decoding=\"async\" class=\"wp-image-4174 lazyload\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/instructions.png\" alt=\"\u00edcone com um papel de instru\u00e7\u00f5es e um cursor de mouse\" width=\"90\" height=\"90\" data-srcset=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/instructions.png 512w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/instructions-300x300.png 300w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/instructions-150x150.png 150w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/instructions-250x250.png 250w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/instructions-174x174.png 174w\" data-sizes=\"(max-width: 90px) 100vw, 90px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 90px; --smush-placeholder-aspect-ratio: 90\/90;\" \/><noscript><img decoding=\"async\" class=\"wp-image-4174\" src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/instructions.png\" alt=\"\u00edcone com um papel de instru\u00e7\u00f5es e um cursor de mouse\" width=\"90\" height=\"90\" srcset=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/instructions.png 512w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/instructions-300x300.png 300w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/instructions-150x150.png 150w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/instructions-250x250.png 250w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/instructions-174x174.png 174w\" sizes=\"(max-width: 90px) 100vw, 90px\" \/><\/noscript><\/figure>\n<\/div>\n\n<p style=\"text-align: left;\">Para garantir que sua empresa esteja de fato aplicando as BPF <strong>\u00e9 preciso um <\/strong><a href=\"http:\/\/blog.consultoriamult.com.br\/o-que-e-um-manual-de-boas-praticas-de-fabricacao\/\">Manual de Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o.<\/a> Esse manual \u00e9 um documento que <strong>registra as informa\u00e7\u00f5es e processos da empresa, <\/strong>contendo os<strong> procedimentos ideais a serem seguidos.<\/strong><\/p>\n\n<p style=\"text-align: left;\">Nessa perspectiva, a <strong>garantia de boas pr\u00e1ticas de fabrica\u00e7\u00e3o<\/strong> na sua produ\u00e7\u00e3o \u00e9 importante para de fato <strong>controlar a qualidade do seu chocolate<\/strong>. Dessa forma, voc\u00ea ainda <strong>passar\u00e1 mais confian\u00e7a aos seus consumidores<\/strong> pelo fato de seu estabelecimento estar em conformidade com as normas regulamentadoras.<\/p>\n\n<h2 class=\"wp-block-heading\" style=\"text-align: left;\"><strong>An\u00e1lise de perigos<\/strong><\/h2>\n\n<p style=\"text-align: left;\">O <strong>processo produtivo de chocolates<\/strong> apresenta <strong>alguns perigos<\/strong>, que precisam ter certa aten\u00e7\u00e3o.\u00a0Dentre os <strong>perigos mais comuns, tem-se:<\/strong><\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Perigos biol\u00f3gicos:<\/h3>\n\n<div class=\"wp-block-image\" style=\"text-align: left;\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" class=\"wp-image-4176 lazyload\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/powder-3-1.png\" alt=\"\u00edcone com lata e dosador de leite em p\u00f3\" width=\"90\" height=\"90\" data-srcset=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/powder-3-1.png 512w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/powder-3-1-300x300.png 300w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/powder-3-1-150x150.png 150w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/powder-3-1-250x250.png 250w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/powder-3-1-174x174.png 174w\" data-sizes=\"(max-width: 90px) 100vw, 90px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 90px; --smush-placeholder-aspect-ratio: 90\/90;\" \/><noscript><img decoding=\"async\" class=\"wp-image-4176\" src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/powder-3-1.png\" alt=\"\u00edcone com lata e dosador de leite em p\u00f3\" width=\"90\" height=\"90\" srcset=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/powder-3-1.png 512w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/powder-3-1-300x300.png 300w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/powder-3-1-150x150.png 150w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/powder-3-1-250x250.png 250w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/powder-3-1-174x174.png 174w\" sizes=\"(max-width: 90px) 100vw, 90px\" \/><\/noscript><\/figure>\n<\/div>\n\n<p style=\"text-align: left;\">Um dos<strong> perigos biol\u00f3gicos mais frequentes prov\u00e9m da Salmonella. <\/strong>Na produ\u00e7\u00e3o de chocolate, por exemplo, isso pode ter como fonte <strong>o cacau, leite em p\u00f3, m\u00e1 higiene do processo e vetores, como insetos<\/strong>.<\/p>\n\n<p>Para <strong>controle desses perigos<\/strong>, algumas das <strong>medidas a serem tomadas<\/strong> s\u00e3o:<\/p>\n\n<ul style=\"text-align: left;\">\n<li>evitar a contamina\u00e7\u00e3o usando as boas pr\u00e1ticas de fabrica\u00e7\u00e3o ditas acima;<\/li>\n<li>exigir certificados de garantia de qualidade dos fornecedores;<\/li>\n<li>embalamento e armazenamento adequado do chocolate.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Perigos qu\u00edmicos:<\/h3>\n\n<p style=\"text-align: left;\">Os <strong>perigos qu\u00edmicos mais comuns<\/strong> s\u00e3o devido \u00e0 poss\u00edvel <strong>presen\u00e7a de metais pesados, toxinas, pesticidas e produtos de limpeza no produto.<\/strong><\/p>\n\n<p style=\"text-align: left;\">Dentre as <strong>medidas a serem tomadas para controle desse perigo<\/strong> est\u00e3o:<\/p>\n\n<ul>\n<li style=\"text-align: left;\">an\u00e1lise das especifica\u00e7\u00f5es sobre os ingredientes;<\/li>\n<li style=\"text-align: left;\">manuten\u00e7\u00e3o e controle dos materiais de embalamento;<\/li>\n<li style=\"text-align: left;\">exigir do fornecedor a garantia de seguran\u00e7a e qualidade das mat\u00e9rias-primas.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Perigos f\u00edsicos:<\/h3>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4177 lazyload\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/security.png\" alt=\"\u00edcone de luvas de prote\u00e7\u00e3o\" width=\"90\" height=\"90\" data-srcset=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/security.png 512w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/security-300x300.png 300w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/security-150x150.png 150w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/security-250x250.png 250w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/security-174x174.png 174w\" data-sizes=\"(max-width: 90px) 100vw, 90px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 90px; --smush-placeholder-aspect-ratio: 90\/90;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4177\" src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/security.png\" alt=\"\u00edcone de luvas de prote\u00e7\u00e3o\" width=\"90\" height=\"90\" srcset=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/security.png 512w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/security-300x300.png 300w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/security-150x150.png 150w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/security-250x250.png 250w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/security-174x174.png 174w\" sizes=\"(max-width: 90px) 100vw, 90px\" \/><\/noscript><\/figure>\n<\/div>\n\n<p style=\"text-align: left;\">Os <strong>perigos f\u00edsicos<\/strong> mais usuais s\u00e3o devido a <strong>poss\u00edveis presen\u00e7as de metal, madeira ou pedras,<\/strong> em virtude de principalmente <strong>pr\u00e1ticas inadequadas por parte dos funcion\u00e1rios.<\/strong> Nesse sentido, o <strong>MBPF<\/strong> \u00e9 de grande import\u00e2ncia <strong>para controle desse perigo.<\/strong><\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">APPCC<\/h3>\n\n<p style=\"text-align: left;\">Como pode ser visto, <strong>as Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o j\u00e1 permitem a preven\u00e7\u00e3o, redu\u00e7\u00e3o e controle de alguns perigos.<\/strong> Mas, \u00e9 bastante indicada, tamb\u00e9m, a aplica\u00e7\u00e3o de uma\u00a0 <strong>An\u00e1lise de Perigos em Pontos Cr\u00edticos de Controle (<\/strong><a href=\"http:\/\/blog.consultoriamult.com.br\/controle-de-qualidade-de-alimentos\/\"><strong>APPCC<\/strong><\/a><strong>)<\/strong>. Esse \u00e9 um <strong>sistema preventivo <\/strong>que permite<strong> identificar, avaliar e controlar os perigos<\/strong> que afetam a seguran\u00e7a do alimento. Ou seja, o APPCC analisaria a cadeia produtiva do chocolate, <strong>identificando momentos em que h\u00e1 o maior risco de contamina\u00e7\u00e3o do produto. <\/strong>A partir disso, \u00e9 feito, ent\u00e3o, um melhor <strong>planejamento industrial<\/strong>, com <strong>uma rota preventiva de produ\u00e7\u00e3o.<\/strong><\/p>\n\n<h2 class=\"wp-block-heading\" style=\"text-align: left;\"><strong>An\u00e1lise sensorial dos chocolates<\/strong><\/h2>\n\n<p style=\"text-align: left;\">Por meio de <strong>avalia\u00e7\u00e3o sensorial<\/strong>, \u00e9 poss\u00edvel <strong>ver alguns problemas existentes no processo produtivo dos chocolates<\/strong>. Por essa an\u00e1lise, identifica-se, por exemplo, <em>alguns dos defeitos mais comuns<\/em> desses produtos: o <strong><em>Fat Bloom <\/em><\/strong>e o <strong><em>Sugar Bloom.<\/em><\/strong><\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Fat Bloom<\/h3>\n\n<div class=\"wp-block-image\" style=\"text-align: left;\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4178 lazyload\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/thermometer.png\" alt=\"\u00edcone de term\u00f4metro \" width=\"98\" height=\"90\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 98px; --smush-placeholder-aspect-ratio: 98\/90;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4178\" src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/thermometer.png\" alt=\"\u00edcone de term\u00f4metro \" width=\"98\" height=\"90\" \/><\/noscript><\/figure>\n<\/div>\n\n<p style=\"text-align: left;\">O termo <strong><em>fat bloom<\/em><\/strong> significa <strong>migra\u00e7\u00e3o de gordura<\/strong>. \u00c9 uma <strong>forma\u00e7\u00e3o esbranqui\u00e7ada na superf\u00edcie do chocolate.\u00a0Quando o chocolate \u00e9 armazenado ou exposto em temperaturas inadequadas<\/strong>, ou muito altas ou muito baixas, <strong>esse defeito pode acontecer<\/strong>. Al\u00e9m disso, <strong>em chocolates recheados com base gordurosa<\/strong>, como marzipans, a<strong> gordura migra para a casca<\/strong> de chocolate, <strong>gerando o <em>fat bloom.<\/em><\/strong><\/p>\n\n<h4 class=\"wp-block-heading\" style=\"text-align: left;\">Como corrigi-lo?<\/h4>\n\n<p style=\"text-align: left;\">Pode-se minimizar o <em>fat bloom<\/em> refazendo o <strong>processo de temperagem. <\/strong>Entretanto, \u00e9 importante garantir que no processo produtivo, h\u00e1 um <strong>armazenamento adequado do chocolate<\/strong>, com <strong>melhor controle de temperatura.<\/strong><\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Sugar Bloom<\/h3>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4180 lazyload\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/water-drop.png\" alt=\"\u00edcone com gotas de \u00e1gua\" width=\"90\" height=\"90\" data-srcset=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/water-drop.png 512w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/water-drop-300x300.png 300w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/water-drop-150x150.png 150w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/water-drop-250x250.png 250w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/water-drop-174x174.png 174w\" data-sizes=\"(max-width: 90px) 100vw, 90px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 90px; --smush-placeholder-aspect-ratio: 90\/90;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4180\" src=\"https:\/\/consultoriamult.com.br\/blog\/\/wp-content\/uploads\/2020\/06\/water-drop.png\" alt=\"\u00edcone com gotas de \u00e1gua\" width=\"90\" height=\"90\" srcset=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/water-drop.png 512w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/water-drop-300x300.png 300w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/water-drop-150x150.png 150w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/water-drop-250x250.png 250w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/06\/water-drop-174x174.png 174w\" sizes=\"(max-width: 90px) 100vw, 90px\" \/><\/noscript><\/figure>\n<\/div>\n\n<p style=\"text-align: left;\">O termo<strong> <em>sugar bloom<\/em><\/strong> significa <strong>migra\u00e7\u00e3o de a\u00e7\u00facar<\/strong>. Ou seja, \u00e9 uma forma\u00e7\u00e3o granulada que gera uma <strong>textura \u00e1spera na superf\u00edcie do chocolate.<\/strong> <strong>Quando o chocolate entra em contato com umidade ou \u00e1gua<\/strong>, esse problema acontece, pois <strong>o a\u00e7\u00facar <\/strong>derrete e <strong>forma esses cristais<\/strong>.<\/p>\n\n<h4 class=\"wp-block-heading\" style=\"text-align: left;\">Como corrigi-lo?<\/h4>\n\n<p style=\"text-align: left;\">\u00c9 importante verificar se as <strong>formas usadas est\u00e3o bem secas<\/strong> e se <strong>as embalagens utilizadas s\u00e3o adequadas<\/strong>, bem seladas. Al\u00e9m disso, <strong>se for transportar o produto de um lugar frio para outro com temperatura diferente<\/strong>, <strong>deixe o chocolate \u201cdescansar\u201d um tempo<\/strong> para temperatura dele se equiparar \u00e0 do ambiente.<\/p>\n\n<p style=\"text-align: left;\">Assim, muitas das <strong>dicas comentadas aqui podem te ajudar<\/strong> a ter um processo produtivo de chocolates mais seguro e eficiente. Mas, \u00e9 necess\u00e1rio <strong>um estudo mais aprofundado do seu processo produtivo<\/strong>. Ent\u00e3o, se, ao ler este texto, voc\u00ea ficou com alguma d\u00favida ou se interessa em implementar um controle de qualidade na sua produ\u00e7\u00e3o de chocolates,<strong> entre em <\/strong><a href=\"https:\/\/consultoriamult.com.br\/contato\/\"><strong>contato conosco<\/strong><\/a> para que possamos ajud\u00e1-lo!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<div style='text-align:center' class='yasr-auto-insert-visitor'><!--Yasr Visitor Votes Shortcode--><div id='yasr_visitor_votes_e060e3e1de996' class='yasr-visitor-votes'><div class=\"yasr-custom-text-vv-before yasr-custom-text-vv-before-4170\">Classifique este post!<\/div><div id='yasr-vv-second-row-container-e060e3e1de996'\r\n                                        class='yasr-vv-second-row-container'><div id='yasr-visitor-votes-rater-e060e3e1de996'\r\n                                      class='yasr-rater-stars-vv'\r\n                                      data-rater-postid='4170'\r\n                                      data-rating='5'\r\n                                      data-rater-starsize='24'\r\n                                      data-rater-readonly='false'\r\n                                      data-rater-nonce='28e870fa54'\r\n                                      data-issingular='false'\r\n                                    ><\/div><div class=\"yasr-vv-stats-text-container\" id=\"yasr-vv-stats-text-container-e060e3e1de996\"><span id=\"yasr-vv-text-container-e060e3e1de996\" class=\"yasr-vv-text-container\"> <\/span><\/div><div id='yasr-vv-loader-e060e3e1de996' class='yasr-vv-container-loader'><\/div><\/div><div id='yasr-vv-bottom-container-e060e3e1de996' class='yasr-vv-bottom-container'><\/div><\/div><!--End Yasr Visitor Votes Shortcode--><\/div>","protected":false},"excerpt":{"rendered":"<p>Por Julia Miranda &#8211; O chocolate, apesar de seu sabor gostoso e popular, \u00e9 um produto sens\u00edvel e requer cuidados especiais em seu processo de fabrica\u00e7\u00e3o. Nesse contexto, problemas como contamina\u00e7\u00e3o dos produtos ou mudan\u00e7as em seu aspecto visual podem surgir. Ent\u00e3o, consequentemente, isso leva a perda de clientes, retrabalho e queda na produtividade. Assim, <a href=\"https:\/\/consultoriamult.com.br\/blog\/como-realizar-o-controle-da-qualidade-de-chocolate\/\" rel=\"nofollow\"><span class=\"sr-only\">Leia mais sobreComo Realizar o Controle da Qualidade de Chocolates<\/span>[&hellip;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":4181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[12],"tags":[37,38,36],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Como Realizar o Controle da Qualidade de Chocolates - Consultoria Mult<\/title>\n<meta name=\"description\" content=\"O chocolate, apesar de seu sabor gostoso e popular, \u00e9 um produto sens\u00edvel e requer cuidados especiais em seu processo de fabrica\u00e7\u00e3o.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultoriamult.com.br\/blog\/como-realizar-o-controle-da-qualidade-de-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como Realizar o Controle da Qualidade de Chocolates - 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