{"id":5926,"date":"2021-12-09T10:00:00","date_gmt":"2021-12-09T13:00:00","guid":{"rendered":"https:\/\/consultoriamult.com.br\/blog\/?p=5926"},"modified":"2021-12-08T13:49:18","modified_gmt":"2021-12-08T16:49:18","slug":"como-ter-producao-de-cookies","status":"publish","type":"post","link":"https:\/\/consultoriamult.com.br\/blog\/como-ter-producao-de-cookies\/","title":{"rendered":"Como come\u00e7ar uma produ\u00e7\u00e3o de cookies"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5926\" class=\"elementor elementor-5926\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-245db39 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"245db39\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-58d4d39d\" data-id=\"58d4d39d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1c29191 elementor-widget elementor-widget-image\" data-id=\"1c29191\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/elementor\/thumbs\/cookies-scaled-pf4r0vtapyvqlu5mavy39oyqesp579h6ew2adhs0s4.jpg\" title=\"cookies\" alt=\"cookies\" loading=\"lazy\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 630px; --smush-placeholder-aspect-ratio: 630\/370;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/elementor\/thumbs\/cookies-scaled-pf4r0vtapyvqlu5mavy39oyqesp579h6ew2adhs0s4.jpg\" title=\"cookies\" alt=\"cookies\" loading=\"lazy\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70ff0c91 elementor-widget elementor-widget-text-editor\" data-id=\"70ff0c91\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p style=\"text-align: left;\">Inovar est\u00e1 no cotidiano. Quem diria que massinhas para testar a temperatura dos fornos conquistariam as pessoas t\u00e3o r\u00e1pido? Pelo bem que a sobremesa faz para a alma, escrevemos sobre as etapas para abrir uma ind\u00fastria doce e voc\u00ea pode conferir <a href=\"https:\/\/consultoriamult.com.br\/blog\/industria-doces\/\">aqui<\/a>! Voc\u00eas pediram, ent\u00e3o decidimos dar mais dicas para empreender: <strong>uma produ\u00e7\u00e3o de cookies!<\/strong><\/p>\n\n<p style=\"text-align: left;\"><img decoding=\"async\" class=\"wp-image-4729 alignright lazyload\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/11\/cookies.png\" alt=\"cookies\" width=\"120\" height=\"120\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 120px; --smush-placeholder-aspect-ratio: 120\/120;\" \/><noscript><img decoding=\"async\" class=\"wp-image-4729 alignright\" src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/11\/cookies.png\" alt=\"cookies\" width=\"120\" height=\"120\" \/><\/noscript>Com criatividade, os b\u00e1sicos cookies viraram fascinantes explos\u00f5es sensoriais, com toppings como gotas de chocolate, castanhas e frutas secas. Ent\u00e3o, rapidamente conquistaram o cora\u00e7\u00e3o e est\u00f4mago brasileiro. <strong>Cookies t\u00eam p\u00fablico-alvo vasto e variado,<\/strong> ou seja, muito espa\u00e7o para inovar. Portanto, <strong>a produ\u00e7\u00e3o de cookies \u00e9 uma op\u00e7\u00e3o para usar a sua criatividade para lucrar.<\/strong><\/p>\n\n<p style=\"text-align: left;\">Antes de p\u00f4r a m\u00e3o na massa, \u00e9 importante saber de algumas coisas. Para comercializar, o cookie caseiro precisa evoluir para produ\u00e7\u00e3o profissional. Pela manuten\u00e7\u00e3o da credibilidade e qualidade do seu cookie, \u00e9 preciso que a produ\u00e7\u00e3o siga um protocolo.\u00a0<\/p>\n\n<p style=\"text-align: left;\"><strong>O protocolo ajuda a manter todos os cookies uniformes <\/strong>(tamanho, cor, sabor, croc\u00e2ncia, cheirinho), pois os ingredientes,<strong> processo produtivo em si e maquin\u00e1rios s\u00e3o essenciais para a produ\u00e7\u00e3o.<\/strong> Feito isso, fica mais f\u00e1cil de atender \u00e0s <strong>especifica\u00e7\u00f5es da Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria, <\/strong>necess\u00e1rio porque os cookies est\u00e3o inclusos na<strong> categoria 7.2 &#8211; Biscoitos e Similares. <\/strong>Ent\u00e3o, quer detalhes para iniciar a sua produ\u00e7\u00e3o de cookies? Veja abaixo: principais pontos e primeiros passos!<\/p>\n\n<h2 class=\"wp-block-heading\" style=\"text-align: left;\">Ingredientes<\/h2>\n\n<p style=\"text-align: left;\">A quantidade e qualidade deles influenciam na cor, sabor, textura, aroma e tempo de vida \u00fatil dos cookies. Ademais, mesmo com variedade de possibilidades, as receitas de cookies majoritariamente cont\u00e9m os seguintes ingredientes:<\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Farinha de Trigo<\/h3>\n\n<p style=\"text-align: left;\"><img decoding=\"async\" class=\"wp-image-4986 alignright lazyload\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat-300x300.png\" alt=\"trigo\" width=\"120\" height=\"120\" data-srcset=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat-300x300.png 300w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat-150x150.png 150w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat-250x250.png 250w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat-174x174.png 174w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat.png 512w\" data-sizes=\"(max-width: 120px) 100vw, 120px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 120px; --smush-placeholder-aspect-ratio: 120\/120;\" \/><noscript><img decoding=\"async\" class=\"wp-image-4986 alignright\" src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat-300x300.png\" alt=\"trigo\" width=\"120\" height=\"120\" srcset=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat-300x300.png 300w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat-150x150.png 150w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat-250x250.png 250w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat-174x174.png 174w, https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2021\/02\/wheat.png 512w\" sizes=\"(max-width: 120px) 100vw, 120px\" \/><\/noscript>A mais usada e um dos principais ingredientes, sua quantidade e tipo impactam muito na textura. <strong>Farinhas com menos prote\u00edna &#8211; comum &#8211; formam menos gl\u00faten, gerando cookies macios. J\u00e1 farinhas ricas em prote\u00edna ou fibras &#8211; farinha tipo 00, de arroz, de aveia &#8211; favorecem a croc\u00e2ncia.\u00a0<\/strong><\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">A\u00e7\u00facar<\/h3>\n\n<p style=\"text-align: left;\">Esse ingrediente est\u00e1 no DNA do cookie! O tipo e a quantidade de a\u00e7\u00facar impactam em todas as caracter\u00edsticas do produto. Pouco a\u00e7\u00facar prejudica a experi\u00eancia sensorial, mas <strong>a\u00e7\u00facar excessivo pode cristalizar e deixar o cookie duro e enjoativo.<\/strong><\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">\u00d3leos e Gorduras<\/h3>\n\n<p style=\"text-align: left;\">Podem ser de origem vegetal ou animal, <strong>contribuem para a croc\u00e2ncia<\/strong> do produto. Al\u00e9m disso, est\u00e3o relacionados com a cor e o aroma.<\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Ovos<\/h3>\n\n<p style=\"text-align: left;\">Formam liga e emulsificam (<strong>mais homogeneidade<\/strong> \u00e0 mistura e manuten\u00e7\u00e3o da umidade), al\u00e9m de <strong>dar leveza e volume<\/strong> \u00e0 massa. Super importantes, mas tamb\u00e9m delicados. Por exemplo, se mal armazenados, podem estragar antes da validade e gerar pepinos (probleminhas). O ideal \u00e9 usar sempre ovos frescos e armazen\u00e1-los refrigerados a 4<strong>\u00ba<\/strong>C.<\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Fermento ou Bicarbonato de S\u00f3dio<\/h3>\n\n<p style=\"text-align: left;\"><strong>Contribui para aerar o cookie, dando leveza e croc\u00e2ncia, o que evita uma dureza excessiva.<\/strong> Ademais, neutralizam a acidez e contribuem para o charmoso acastanhado dos cookies cl\u00e1ssicos.<\/p>\n\n<h2 class=\"wp-block-heading\" style=\"text-align: left;\">Processo produtivo e maquin\u00e1rio<\/h2>\n\n<p style=\"text-align: left;\"><img decoding=\"async\" class=\"wp-image-4698 alignright lazyload\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/11\/machine.png\" alt=\"maquinario_producao\" width=\"120\" height=\"120\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 120px; --smush-placeholder-aspect-ratio: 120\/120;\" \/><noscript><img decoding=\"async\" class=\"wp-image-4698 alignright\" src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/11\/machine.png\" alt=\"maquinario_producao\" width=\"120\" height=\"120\" \/><\/noscript>Ter os ingredientes ideais \u00e9 um grande passo, mas uma produ\u00e7\u00e3o de sucesso n\u00e3o termina a\u00ed! Dessa forma, os equipamentos devem ser bem escolhidos para ter o custo benef\u00edcio ideal e acelerar a produ\u00e7\u00e3o. Esses, assim como cada etapa do processo produtivo, devem ser protocolados tamb\u00e9m.\u00a0<\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Preparo pr\u00e9vio<\/h3>\n\n<p style=\"text-align: left;\">Isso come\u00e7a com a chegada dos ingredientes no estabelecimento. Todos os materiais devem ser armazenados adequadamente, a exemplo dos ovos, que ficam mais seguros em uma <strong>geladeira comercial<\/strong>. A qualidade dos materiais tamb\u00e9m devem ser verificados com frequ\u00eancia e a higieniza\u00e7\u00e3o deve ser feita para garantir uma produ\u00e7\u00e3o de sucesso. Em seguida, os materiais devem ser pesados em<strong> balan\u00e7as de precis\u00e3o<\/strong>, separados e submetidos a preparo pr\u00e9vio, quando aplic\u00e1vel.\u00a0\u00a0<\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">M\u00e3o na massa<\/h3>\n\n<p style=\"text-align: left;\">Feito o preparo pr\u00e9vio, os ingredientes s\u00e3o processados. Uma etapa imprescind\u00edvel \u00e9 a mistura, feita idealmente com <strong>batedeira planet\u00e1ria,<\/strong> que garante uma boa mistura e otimiza o processo. Em seguida, \u00e9 preciso dar forma aos cookies e isso pode ser feito com<strong> modelador<\/strong>, a m\u00e1quina de fazer biscoitos. Ent\u00e3o, partimos para o resfriamento, que pode ser com <strong>geladeira ou freezer<\/strong> (mais r\u00e1pido), uma etapa essencial para o sensorial do produto.\u00a0<\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Metamorfose<\/h3>\n\n<p style=\"text-align: left;\">Depois do cookie descansar e deixar os ingredientes \u201cinteragirem\u201d a baixa temperatura, eles s\u00e3o assados. Usar <strong>fornos industriais de convec\u00e7\u00e3o<\/strong>, que t\u00eam melhor circula\u00e7\u00e3o do fluxo de ar quente, aumenta uniformidade e agilidade. Logo depois, os cookies assados passam para o<strong> carro aberto<\/strong>, para esfriar.<\/p>\n\n<h3 class=\"wp-block-heading\" style=\"text-align: left;\">Etapas finais<\/h3>\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4733 alignright lazyload\" data-src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/11\/cookies-1.png\" alt=\"biscoitos\" width=\"120\" height=\"120\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 120px; --smush-placeholder-aspect-ratio: 120\/120;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4733 alignright\" src=\"https:\/\/consultoriamult.com.br\/blog\/wp-content\/uploads\/2020\/11\/cookies-1.png\" alt=\"biscoitos\" width=\"120\" height=\"120\" \/><\/noscript><\/p>\n<p style=\"text-align: left;\">Os cookies prontos agora s\u00e3o empacotados e fechados com<strong> seladora manual<\/strong> ou, para acelerar o processo, com <strong>seladora autom\u00e1tica<\/strong>. O r\u00f3tulo deve vir impresso na embalagem ou colado, assim como <strong>n\u00famero de lote e validade<\/strong>. Por fim, basta escolher alguns pacotes de cada lote para ver se est\u00e1 tudo certo e liberar os cookies para ado\u00e7ar a vida dos consumidores!<\/p>\n\n<h2 class=\"wp-block-heading\" style=\"text-align: left;\">Conclus\u00e3o<\/h2>\n\n<p style=\"text-align: left;\">Voc\u00ea tem um cookie delicioso e as etapas anotadas com detalhes. Quer come\u00e7ar uma produ\u00e7\u00e3o profissional? Precisa de ajuda para fazer um protocolo atendendo as normas da ANVISA? \u00c9 seu desejo expandir as vendas para estabelecimentos mais longes da produ\u00e7\u00e3o? Quer aumentar a validade (<a href=\"https:\/\/consultoriamult.com.br\/blog\/cookie-project-case\/\">veja spoilers<\/a>) para reduzir o risco de perdas? A consultoria Mult tem experi\u00eancia com isso e pode te ajudar! Ficou curioso e quer saber mais? Agende um diagn\u00f3stico gratuito <a href=\"https:\/\/consultoriamult.com.br\/contato\/\">clicando aqui<\/a>!<\/p>\n<p style=\"text-align: right;\"><em>Catarina Wen<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<div style='text-align:center' class='yasr-auto-insert-visitor'><!--Yasr Visitor Votes Shortcode--><div id='yasr_visitor_votes_227a0a3f66d91' class='yasr-visitor-votes'><div class=\"yasr-custom-text-vv-before yasr-custom-text-vv-before-5926\">Classifique este post!<\/div><div id='yasr-vv-second-row-container-227a0a3f66d91'\r\n                                        class='yasr-vv-second-row-container'><div id='yasr-visitor-votes-rater-227a0a3f66d91'\r\n                                      class='yasr-rater-stars-vv'\r\n                                      data-rater-postid='5926'\r\n                                      data-rating='5'\r\n                                      data-rater-starsize='24'\r\n                                      data-rater-readonly='false'\r\n                                      data-rater-nonce='b4b5b30313'\r\n                                      data-issingular='false'\r\n                                    ><\/div><div class=\"yasr-vv-stats-text-container\" id=\"yasr-vv-stats-text-container-227a0a3f66d91\"><span id=\"yasr-vv-text-container-227a0a3f66d91\" class=\"yasr-vv-text-container\"> <\/span><\/div><div id='yasr-vv-loader-227a0a3f66d91' class='yasr-vv-container-loader'><\/div><\/div><div id='yasr-vv-bottom-container-227a0a3f66d91' class='yasr-vv-bottom-container'><\/div><\/div><!--End Yasr Visitor Votes Shortcode--><\/div>","protected":false},"excerpt":{"rendered":"<p>Inovar est\u00e1 no cotidiano. Quem diria que massinhas para testar a temperatura dos fornos conquistariam as pessoas t\u00e3o r\u00e1pido? Pelo bem que a sobremesa faz para a alma, escrevemos sobre as etapas para abrir uma ind\u00fastria doce e voc\u00ea pode conferir aqui! Voc\u00eas pediram, ent\u00e3o decidimos dar mais dicas para empreender: uma produ\u00e7\u00e3o de cookies! <a href=\"https:\/\/consultoriamult.com.br\/blog\/como-ter-producao-de-cookies\/\" rel=\"nofollow\"><span class=\"sr-only\">Leia mais sobreComo come\u00e7ar uma produ\u00e7\u00e3o de cookies<\/span>[&hellip;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":5408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[12,52,11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Como come\u00e7ar uma produ\u00e7\u00e3o de cookies - Consultoria Mult<\/title>\n<meta name=\"description\" content=\"Cookies t\u00eam p\u00fablico-alvo vasto. 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